Or What to Do With Too Many Morels! You are just back from a very productive trip to the woods with baskets and baskets of prime fresh morels (lucky you!). You eat morels for dinner. You have morels with scrambled eggs for breakfast. You make homemade morel paté to have with cheese and bread for [...]

Last weekend we spent a short time collecting morels in El Dorado County with our good friend Bob Mackler.  A few pounds of morels were plenty for us to have morels prepared one way or another for most of a week. This morning I made an omelet with the last of the fresh morels collected [...]

Come, gentle Spring! Ethereal mildness, come.—James Thomson The poet James Thomson was undoubtedly urging on spring as a relief to the harsh Scottish winters, but as mycophagists we wait impatiently for spring because we know that spring brings morels. There is nothing finer than a walk into the spring woods with its clean air, green [...]